Monday, May 31, 2010

Homemade pancake syrup

My husband LOVES pancakes!!! One morning I woke up early to fix my husband his favorite breakfast- like a good little wife- but, I discovered that there was only a drip of syrup left in the container.  Major letdown.  Then I remembered my favorite source - the Internet.  Sure enough, there was a recipe for homemade pancake syrup!  Praise the Lord!!!...I think.  After I made this my husband said he never wanted the store bought kind again.


1 1/2 c. brown sugar (packed)

3/4 c. water
1 tbsp. butter
Dash of salt (opt.)
1/2 tsp - 1 tsp Cinnamon  or maple flavoring (I prefer the cinnamon)
1/2-1 tsp vanilla (opt.)

Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in cinnamon. Serve warm.  Extra will keep for about 2 weeks in the refrig.


1 comment:

raising3princesses said...

Tiny, I’m gonna have to try this. It is hilarious because I tried to make homemade syrup just the day before this post and it was a sugar disaster.

You always could read my mind!!!!!!

The kids liked it, but it was like pouring a cup of sugar on their pancake. The sugar here is large and very crunchy. It is hard to dissolve. I’m looking forward to one with just brown sugar. Thanks, Maria


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